You don't have to cook pork as long to reach the safe internal temperature. What internal temperature should you cook pork chops to? Whisk in the Dijon mustard, then add the pork chops back into the skillet with any accumulated juices. Bring all of this to a boil over medium heat, reduce to a simmer, then cook for 7-8 minutes until the sauce is thick and coats the back of a spoon. Saute some apples then add the fresh cranberries, thyme, chicken stock, juice, and maple syrup. Cook the chops for 2-3 minutes per side, then transfer them to a plate and cover them loosely with foil. Place a bit of oil on the bottom, then add the seasoned pork chops. Heat a cast-iron skillet over medium heat. Pomegranate juice (substitute with apple cider).The acid from the fruit and fruit juice does something that chefs call "deglazing" the pan, and the technique results in adding tons of flavor to your final sauce that will elevate your dish and make it taste super fancy! Ingredients This easy pork chop recipe uses the delicious brown bits that develop on a skillet as the pork is cooked to make a simple pan sauce. When I want something super fast and have food on the table in under 30 minutes, I love to rely on boneless, center-cut pork chops! This is such an affordable cut, a great source of lean protein, and in my opinion, easier to cook than a chicken breast. Let's face it, sometimes the grocery budget gets tight - fish and beef can be expensive, and we just get tired of chicken! Raise your hand if you're in a weeknight dinner rut and are in dire need of a break from chicken! We've all been there at some point, and if you haven't been, you will be if you cook dinner at home on the regular. Serve the pork chops with the cooked pineapple on top.This Pork Chop Skillet with Cranberry Apple Pan Sauce is an easy, one-pan dish that features all the flavors and colors of fall! It's a healthy skillet dinner that is great for weeknights and even fancy enough for a special dinner.Add the pineapple chunks to the grill and cook for 3 to 4 minutes, flipping them halfway through.Cook the pork chops on the preheated grill for about 5 minutes per side, brushing with the marinade the whole time.Preheat your grill to medium-high heat.Bring to a boil, then reduce to a simmer and cook for about 4 minutes. Pour the remaining marinade into a saucepan.Remove the pork chops from the marinade but do not discard the marinade.Place the pork chops and marinade in a marinating container and refrigerate for at least 3 hours.In a small bowl, whisk the marinade ingredients together.4 big slices of fresh pineapple, cut into 1-inch chunks.SERVES: 4 PREP: 15 min + 3 h COOK: 20 min Ingredients Alternately, try them over cauliflower “rice” or with a fresh crunchy salad: maybe some fruity coleslaw to keep the fruit theme going strong. While you’ve got the grill out, some grilled bell peppers (any color) would make a tasty vegetable side for these chops. And even if you leave out the optional honey, grilling the pineapple gives you a delicious caramelized sweetness. The marinade here ramps up the pineapple flavor and also adds a nice hint of complimentary spices to the pork chops. If you’re tired of pork with apples or applesauce, this is a nice twist on the pork-and-fruit theme. How does your mouth feel about a vacation to Hawai’i? These sweet grilled pork chops with the pineapple taste as they came right off a beach somewhere warm and beautiful, even if you’re currently snowed in and hunkered down in a sweatshirt until April.
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